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Events

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— Events —

Thinking of holding an event at Peppi’s Cellar? Choose a space, your guests and select from our experiences below. We have designed each experience for those who like to book ahead and know what they are getting. All the experiences have been organised so that can be mixed and matched.

Hand crafted Experiences by; Beverage Director- David Fisher, Head Sommelier- Luke Sullivan and Executive Chef- Robert Marchetti.


— With booze —

Guided Spirit Tours

Run by our Expert Bartender, guests are instructed on the art of tasting spirits and are guided through our custom selected spirits to show off the best of the regions.

Each experience includes 6 half ounce tastes of our selected spirits.

~ Minimum 6 people ~

Menus

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— With Food —

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Pig and Pinot

Unique experience only offered at Peppi's Cellar, Medieval style feast on a Whole Sicilian Suckling Pig.

Wine list has been designed to match, Request addition or consult with our Head Sommelier for a BESPOKE pairing.

~Minimum 6 people for two hours, $105pp~

Menu

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Cocktails and Canapes

Keep it simple with a selection of snacks that are easy to eat without getting your hands too grubby.

Selection of Cocktails available on request.

~ Minimum 10 people for two hours, Starting at 25pp ~

Menus

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Gran Tivoli in the Cellar

Can't get a reservation upstairs? or maybe you just want to eat like a boss in out Cellar. Either way, choose from our two Feasting menus compiled from some of our favourite  dishes.

Cocktail or Wine Experiences can created to match your dining experience and appetite for booze

~ Minimum 6 people for two hours, feasts start at $59 ~

Example Feast $86-98 per person

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Example Premium Feast $110 per person

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All Menus and Experiences listed are examples only, they may change due to stock availability and seasonality of produce.

* If any items are unavailable they will be substituted with similar products. *